Submitted by Negacoca
A comforting and hearty Korean soup made with beef brisket, Korean radish, and flavorful seasonings. Perfect for a cozy meal.
Source: unknown
Show Full Ingredient List
- ½ pound radish
- 7 cups water
- ½ pound beef
- 4 garlic
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 2 green onion
Step 1
½ pound Korean radish or daikon, washed and peeled
Slice the radish thinly into bite size pieces about 1½ x 1½ inch and ¼ to 1/8 inch thick.
Step 2
7 cups water
Put the radish and water into a pot. Cover and bring it to a boil over medium high heat for about 15 minutes.
Step 3
½ pound beef brisket, cut into small pieces
4 garlic cloves, minced
Add the beef and garlic. Turn down the heat to medium and cook for 25 minutes.
Step 4
1 tablespoon fish sauce (or soup soy sauce)
1 teaspoon kosher salt
2 green onions, sliced thinly diagonally
Add fish sauce, kosher salt, and chopped green onion.
Step 5
Cook another 5 minutes and remove from the heat.
Step 6
Ladle into a bowl. Serve with rice, kimchi, and more side dishes.