Submitted by ElectricSweater
Crispy and delicious beer battered fish, perfect for a quick meal.
Source: iwashyoudry.com
Show Full Ingredient List
- 2 to 3 inches deep oil
- 2 lbs. fish
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup flour
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 tsp seasoned salt
- 1 large egg
- 1 1/3 cups beer
Step 1
2 to 3 inches deep Canola oil
Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.
Step 2
2 lbs. white fish, like cod or tilapia
1 tsp salt
1/2 tsp black pepper
Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.
Step 3
1 cup all purpose flour
1 tbsp garlic powder
1 tbsp paprika
2 tsp seasoned salt
To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt.
Step 4
1 large egg, lightly beaten
1 1/3 cups beer
Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.
Step 5
Quickly dip the fish one piece at a time into the batter, then place in the hot oil.
Step 6
Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!