Submitted by testUser

Classic chocolate chip cookies that are soft, chewy, and loaded with chocolate chips. Perfect for any occasion.

Source: unknown
  • oven
  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2 cups chocolate chips
  • 1 cup nuts

Step 1

oven


Preheat the oven to 350 degrees F (175 degrees C).

Step 2

1 cup butter

1 cup brown sugar

1/2 cup white sugar


In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Step 3

2 eggs

1 teaspoon vanilla


Beat in the eggs one at a time, then stir in the vanilla.

Step 4

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt


Dissolve baking soda in hot water. Add to batter along with salt.

Step 5

3 cups flour

2 cups chocolate chips

1 cup chopped nuts


Stir in flour, chocolate chips, and nuts.

Step 6


Drop by large spoonfuls onto ungreased pans.

Step 7


Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Step 8


Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.