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Bacon Wrapped Meatloaf

Submitted by testUser

This bacon-wrapped meatloaf is the ultimate comfort food. It's juicy, flavorful, and the bacon adds the perfect crispy, smoky finish.

Source: unknown
  • oven
  • 1 lb ground beef
  • bread crumbs
  • 1 onion
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • salt
  • black pepper
  • 8 slices bacon

Step 1

oven

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

1 lb ground beef

bread crumbs

1 onion, chopped

1 egg

1/2 cup milk

1 tablespoon Worcestershire sauce

salt

freshly ground black pepper

In a large bowl, mix together ground beef, bread crumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper until well combined.

Step 3

Form the meat mixture into a loaf shape and place on a baking sheet.

Step 4

8 slices bacon

Lay the bacon slices over the meatloaf, tucking the ends underneath the loaf. Weave the bacon if desired.

Step 5

Bake in the preheated oven for 1 hour, or until the bacon is crispy and the meatloaf is cooked through until xx degrees.

Step 6

Let the meatloaf rest for 10 minutes before slicing and serving.