Submitted by testUser
This homemade ice cream cake with vanilla frosting is a delicious and refreshing dessert that's perfect for any occasion.
Source: unknown
Show Full Ingredient List
- baking dish
- 1 quart baking dish
- 1 cup large bowl
- 4 cups large bowl
- 2 teaspoons large bowl
- 2-3 tablespoons large bowl
- baking dish
Step 1
plastic wrap
Line a 9x13 inch baking dish with plastic wrap, leaving an overhang on all sides.
Step 2
1 quart vanilla ice cream, softened
Spread softened vanilla ice cream evenly into the prepared baking dish.
Step 3
Freeze the ice cream layer for at least 2 hours or until firm.
Step 4
1 cup butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2-3 tablespoons milk
In a large bowl, beat together softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
Step 5
vanilla frosting
Spread the vanilla frosting over the frozen ice cream layer in the baking dish.
Step 6
Freeze the cake for at least 4 hours or overnight until the frosting is firm.
Step 7
To serve, lift the cake out of the baking dish using the plastic wrap overhang. Cut into slices and enjoy!